Canning Season is officially over!
It has been awhile since my last post, I've been keeping myself extremely busy with my garden and canning all my veggies. I'm happy to say that it is over and I can finally get back to cooking, cleaning and taking care of my boys. I admire people who can their own food. The work involved is so worth it and to have the best food possible for my family makes me feel so proud.
Hungarian Peppers, cut into rings. I use a mixture of 50/50 white vinegar and water. Bring the mixture to a boil and pour over the rings. Seal with lids. It's that easy and they are perfect for pizza and sandwiches.
When you have way to much zucchini, make zucchini relish. I made enough this year to last awhile. I posted the recipe awhile back but finally have the pics. :0) this is perfect for tarter sauce, veggie hotdogs...tastes just like cucumber sweet relish.