Zucchini Sweet Relish...

Zucchini Sweet Relish

10 cups zucchini (about 4 large ones)

4 cups onion (about 5)

2 green peppers

4T salt

Cut zucchini in half and take out seeds, don't peel. Using food processor, or small side of shredder, grind 10 cups zucchini. Mix and let stand overnight in refridgerator.

Rinse in cold water gently. Squeeze out excess water and then add...

2 1/2 c. white vinegar

6 cups sugar

1 T dry mustard

2 T cornstarch

2 t celery seed

1/4 t. pepper

1 t tumeric

Mix well, cook at a low boil for 30 min. put into jars. 1 batch makes about 8 pints.

This recipe is really yummy if you like to make your own tarter sauce.